Special Chicken Shami Kababs Recipe For Iftars

Hello everyone,

Hope you are doing great.
Ramzan, the month of blessings is around the corner. All Muslims around the world wait for this Holy month to grab all the blessings of Allah.
We all know that the ladies try to make some different and yummy dishes for Sehr and Iftar during this month. While making different dishes and snacks we must keep in mind the nutritional value of them because after a long day of fasting we need food that has more nutrition and less fats in it to replenish our energy.

Today I am sharing a special recipe for Ramazan. Chicken shami kababs are perfect for iftars. They are yummy and easy to prepare. Shami kababs are made in almost every home, here I am sharing my recipe that is a little different. So let's go to the recipe.

Ingredients:

Chicken boneless.                         1 kg
Daal chana.                                    1 cup
Potatoes.                                         2 medium
Bread                                               2 slices
Whole red chilli.                             7-8
Salt.                                                  To taste
Cinnamon sticks.                          2
Cloves.                                             8_10
Black pepper whole.                     6-7
Fennel                                              2 tspn
Ginger                                              1 inch
Garlic.                                              6-7 cloves
Egg.                                                  1
Corriander leaves.                         1 cup
Bread crumbs.                                optional

Method:

Cut chicken in small cubes. Other than egg, corriander leaves and bread slices, put all the ingredients in the chicken and cook them until everything gets tender. Then put this mixture in the chopper or in the mincer to get a more smooth texture.
Now let it cool completely. Then put egg, corriander leaves and bread slices (soaked in water and drenched) in the mixture. Mix it thoroughly with hands. Now take some mixture in your palms and give the shape of kababs. You can also coat them with bread crumbs but that is your own choice. It will only give a nice finish to them but won't add to the taste. Put them in the freezer in air tight box or sealed zipper bags for later use.

These frozen chicken shami kababs are not only a favorite item in iftars but also you can use them other than Ramazan as well when kids want some snacks between meals and you can make quick burgers and sandwiches with these and also when you have uninformed guests and you need some quick and yummy dishes, then it is one of those that will serve the best.

I Know shami kababs are made in every home but I have tried to give it a little bit of twist for a change. Potatoes will make them more soft and bread will add more fluffy and bouncy texture to them.     
I will suggest you to bake or use air fryer to fry them. In this way you will get less calories.

That is all for today. Till next time take care and stay happy. And have a blessed Ramazan everyone.